At a Glance
- Tasks: Prepare and present exceptional dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, discounts, health plans, and fun team events.
- Other info: Opportunities for continuous training and personal development.
- Why this job: Be part of a creative kitchen and elevate your culinary skills.
- Qualifications: 2+ years experience, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy.
Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Responsibilities
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
- Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
- Minimum of 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Senior Chef de Partie ( Pen Yen) - Shoreditch House, East London employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a range of benefits including weekly pay, team meals, and generous discounts on food and drink. Located in the heart of East London, we prioritise employee growth through continuous training and unique opportunities to engage in community support initiatives. Join us to be part of a dynamic team where your culinary skills can flourish and where every day brings new experiences and challenges.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie ( Pen Yen) - Shoreditch House, East London
✨Tip Number 1
Get to know the kitchen culture at Soho House! Visit the venue if you can, chat with current staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills during the interview! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to demonstrate your passion for food and your technical expertise.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join culinary groups and forums where you can share experiences and learn about job openings. You never know who might have a lead on your dream role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Soho House. Let’s get you that Senior Chef de Partie position!
We think you need these skills to ace Senior Chef de Partie ( Pen Yen) - Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see that spark!
Be Specific About Your Skills:Make sure to detail your technical expertise and kitchen operations knowledge. Mention specific dishes you've mastered or techniques you're proud of. This helps us understand how you can contribute to our team.
Highlight Teamwork and Leadership:Since you'll be mentoring junior chefs, it's important to showcase your teamwork and leadership skills. Share examples of how you've supported others in the kitchen and contributed to a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in your previous roles. Be ready to discuss your cooking techniques and how you ensure quality and consistency in your meals. This shows your passion for food and your technical expertise.
✨Show Off Your Team Spirit
Soho House values teamwork, so be prepared to share examples of how you've collaborated with others in a busy kitchen environment. Highlight any mentoring experiences you've had with junior staff, as this will demonstrate your leadership skills.
✨Understand Food Safety Standards
Make sure you’re familiar with food safety, hygiene practices, and HACCP guidelines. You might be asked about how you ensure compliance in your kitchen, so having specific examples ready will show that you take these responsibilities seriously.
✨Be Proactive and Positive
During the interview, convey your proactive attitude towards learning and improvement. Share instances where you took the initiative in your previous roles, whether it was suggesting menu changes or improving kitchen operations. A positive mindset is key in a fast-paced environment!
