Chef de Partie - White City House, West London

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

What’s in it for you?

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to add up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 year’s continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
• Free Counselling Sessions
• Cookhouse & House Tonic: training, events and opportunities to inspire and educate
• Continuous training to develop yourself personally and professionally
• Team Events: fitness sessions, cinema screenings, art classes and more

Soho House offers competitive compensation packages that feature global benefits and perks. We provide training to develop the technical and managerial skills necessary to enhance your career.

Key Responsibilities:

• Plating food according to company guidelines ensuring high standards
• Ensuring mis en place is completed before service
• Maintain a professional attitude at all times
• Ensure health and safety regulations are met
• Attend regular meetings with front and back of house teams to learn about menu changes and daily tastings
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration
• Assist in preparation of team meals, considering dietary needs and variety
• Demonstrate a proactive attitude towards learning, improvement and teamwork
• Support with deep cleaning of the entire kitchen before close
• Wrap unused items and store them in the proper area at the end of service

What we are looking for:

• A successful Chef de Partie will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first-class service.
• You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
• Minimum of 2+ years’ experience in a similar capacity
• Passion for food, attention to detail, and a strong desire to learn and grow
• Understanding of basic food safety and hygiene practices
• Good communication and teamwork skills
• Positive, proactive, and respectful attitude in a busy kitchen environment
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

The salary range for this role, if filled within the UK, is listed below. The range for the position in different geographies may vary based on market differences.