Chef de Partie - Electric House X Speedboat Bar, West London

Chef de Partie - Electric House X Speedboat Bar, West London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Soho House via Caterer.com

At a Glance

  • Tasks: Create amazing dishes and ensure top-notch dining experiences for our guests.
  • Company: Join the vibrant team at Soho House, known for its exceptional hospitality.
  • Benefits: Weekly pay, team meals, discounts, health plans, and fun team events.
  • Other info: Enjoy continuous training and opportunities to support charities you care about.
  • Why this job: Be part of a creative kitchen where your passion for food can shine.
  • Qualifications: 2+ years in a similar role, with a love for food and teamwork.

The predicted salary is between 30000 - 40000 £ per year.

The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.

Responsibilities

  • Plating food according to company guidelines ensuring high standards.
  • Ensuring mis en place is completed before service.
  • Maintain a professional attitude at all times.
  • Ensure health and safety regulations are met.
  • Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
  • Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
  • Assist in preparation of team meals as requested, considering dietary needs and variety.
  • Demonstrate a proactive attitude towards learning, improvement, and teamwork.
  • Support with the deep cleaning of the entire kitchen before close.
  • Wrap unused items and store them in the proper area at the end of service.

Benefits

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • 50% Team discount on Food & Drink, 7 days a week
  • Staff Room Rates
  • Health Cash Plan (option to up to 2 additional dependents)
  • Dental Plan (option to add up to 2 additional dependents)
  • Birthday Day Off after 1 year of continuous service
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Qualifications

  • Minimum of 2+ years’ experience in a similar capacity.
  • Passion for food, attention to detail, and a strong desire to learn and grow.
  • Understanding of basic food safety and hygiene practices.
  • Good communication and teamwork skills.
  • Positive, proactive, and respectful attitude in a busy kitchen environment.
  • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
  • Must be able to demonstrate competency as outlined in the training schedule and Club School.
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
  • Ability to take direction, work in a team environment and autonomously.

Salary

The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.

Chef de Partie - Electric House X Speedboat Bar, West London employer: Soho House via Caterer.com

Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Chef de Partie at Electric House X Speedboat Bar in West London, you will enjoy numerous benefits including weekly pay, team meals, and extensive training opportunities, all while being part of a supportive team that values personal and professional growth. With unique perks like a birthday day off and paid charity days, working here means making a meaningful impact in a dynamic environment.

Soho House via Caterer.com

Contact Details:

Soho House via Caterer.com Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Electric House X Speedboat Bar, West London

Tip Number 1

Network like a pro! Chat with fellow chefs, attend food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your passion for food and your ability to work in a busy kitchen.

Tip Number 3

Be proactive! Follow up after interviews with a thank-you note or email. It shows you're genuinely interested and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll get all the latest updates on new roles.

We think you need these skills to ace Chef de Partie - Electric House X Speedboat Bar, West London

Plating Skills
Mise en Place
Health and Safety Compliance
Teamwork
Communication Skills
Culinary Knowledge
Food Safety and Hygiene Practices

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they’ve shaped your passion. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.

Highlight Your Team Spirit:Since teamwork is key in our kitchen, make sure to mention any past experiences where you’ve collaborated with others. Whether it’s supporting junior chefs or working alongside front-of-house staff, we want to know how you contribute to a positive team environment.

Be Detail-Oriented:Attention to detail is crucial in a busy kitchen. In your application, give examples of how you ensure high standards in your work, from plating to maintaining hygiene. This will show us that you take pride in your craft and understand the importance of quality.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for. Don’t miss out on this opportunity!

How to prepare for a job interview at Soho House via Caterer.com

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes at Electric House X Speedboat Bar. Being able to discuss these confidently will show your passion for food and your commitment to delivering exceptional dining experiences.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported junior team members or collaborated with colleagues in past roles. Highlighting your ability to work well in a busy kitchen environment will resonate with the interviewers.

Demonstrate Your Proactive Attitude

Soho House values a proactive approach to learning and improvement. Think of instances where you've taken the initiative to enhance your skills or improve kitchen processes. Sharing these experiences will illustrate your dedication to personal and professional growth.

Be Ready for Practical Questions

Expect questions about health and safety regulations and how you ensure high standards in food preparation. Prepare to discuss your understanding of food safety practices and how you maintain a professional attitude during service. This will show that you're not only skilled but also responsible.