At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, discounts, and unique training opportunities.
- Other info: Enjoy fun team events and support charities with paid days off.
- Why this job: Be part of a creative kitchen and enhance your culinary skills.
- Qualifications: 2+ years experience, passion for food, and teamwork skills required.
The predicted salary is between 30000 - 35000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver is of the highest quality, preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
Responsibilities
- Plating food according to company guidelines ensuring high standards.
- Ensuring mise en place is completed before service.
- Maintaining a professional attitude at all times.
- Ensuring health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Supporting junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assisting in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrating a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in the proper area at the end of service.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Chef de Partie - Cecconi's Shoreditch, East London employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, particularly for the Chef de Partie role at Cecconi's Shoreditch. With benefits like weekly pay, team meals, and extensive training opportunities, employees are encouraged to grow both personally and professionally while enjoying a supportive environment that values teamwork and creativity. Located in East London, the company also offers unique perks such as charity days and staff discounts, making it a rewarding place to build a culinary career.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cecconi's Shoreditch, East London
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Cecconi's Shoreditch on social media or their website. Understanding their vibe will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your plating skills! Since presentation is key in this role, spend some time perfecting your plating techniques. Bring a portfolio of your best dishes to showcase your talent during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Soho House through LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which can make all the difference.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the team at Soho House!
We think you need these skills to ace Chef de Partie - Cecconi's Shoreditch, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Cecconi's.
Highlight Teamwork Skills:We value collaboration in our kitchens, so make sure to mention any past experiences where you’ve worked closely with a team. Talk about how you supported others and contributed to a positive kitchen environment.
Be Detail-Oriented:Since attention to detail is key in our kitchens, give examples of how you've maintained high standards in your previous roles. Whether it’s plating or ensuring mise en place, show us you’ve got it covered!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our amazing team at Soho House.
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Be ready to discuss how you ensure these standards in a busy kitchen environment, as this will show your commitment to maintaining high-quality food preparation.
✨Showcase Your Team Spirit
Prepare examples of how you've supported junior team members or collaborated with colleagues in previous roles. This will highlight your teamwork skills and proactive attitude, which are crucial for a Chef de Partie at Soho House.
✨Master the Menu
Familiarise yourself with the menu and any recent changes or specials. Being able to discuss these confidently during the interview will demonstrate your enthusiasm for the role and your commitment to delivering exceptional dining experiences.
✨Demonstrate Your Passion
Express your passion for food and cooking during the interview. Share stories about what inspires you in the kitchen and how you stay motivated to learn and grow. This will resonate well with the interviewers and show that you're a great fit for their team.
