Breakfast Chef - Shoreditch House, East London

• Breakfast Chef - Shoreditch House, East London
• E1 6AW

About the role

At Soho House, a

Breakfast Chef is the first point of contact in the kitchen each morning.

They take ownership of early‑day operations and ensure the delivery of high‑quality, beautifully presented, and nutritious breakfast dishes.

Key responsibilities

• Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
• Complete mise en place before service.
• Maintain a professional attitude and adhere to health and safety regulations.
• Attend regular meetings with front and back of house teams to stay updated on menu, service changes, and specials.
• Support junior team members (e. g., Prep Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Take full responsibility for the breakfast section, ensuring smooth and timely service and clean‑down post‑service.
• Wrap unused items and store them properly at the end of service.

Benefits

• Weekly pay.
• Team meal on shift prepared by our chefs.
• 50% team discount on Food & Drink, 7 days a week.
• Staff Room rates.
• Health cash plan (option to up to 2 additional dependents).
• Dental plan (option to add up to 2 additional dependents).
• Birthday day off after 1 year of continuous service.
• Up to 50% staff discount on Cowshed & Soho Home.
• Take 2 days paid a year to support a charity of your choice (in conjunction with Soho Impact).
• Free counselling sessions.
• Cookhouse & House Tonic: unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally.
• Team events: fitness sessions, cinema screenings, art classes and other fun events each month.

Requirements

A successful Breakfast Chef will ideally have up to 2 years of experience in a busy, high‑profile venue and a natural flair for first‑class service.

• Minimum of 2+ years of experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e. g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays.
• Ability to take direction, work in a team environment and autonomously.
• Pay range

The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.

We do not discriminate on the basis of any protected group status under any applicable law.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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