Soho House is seeking a Sous Chef to lead day-to-day kitchen operations, supervise junior chefs, and ensure exceptional standards across all services. You will uphold HACCP, food safety, and allergen processes while contributing to menu development and service execution.
You will mentor staff, maintain high hygiene, and take charge in the absence of senior leadership, ensuring consistency and quality in a fast-paced, premium environment.
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Lead Sous Chef — Premium Club Kitchen employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture where luxury hospitality meets personal growth. Located in the heart of Central London, employees benefit from generous perks, weekly pay, and ample opportunities for professional development, making it an ideal place for those seeking a rewarding career in the hospitality industry.
Contact Details:
Soho House via Caterer.com Recruitment Team
