At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family with a focus on creativity and collaboration.
- Benefits: Weekly pay, team meals, discounts, health plans, and unique training opportunities.
- Other info: Enjoy fun team events and make a difference with paid charity days.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning possibilities.
- Qualifications: Passion for food, teamwork skills, and a desire to learn; experience preferred but not essential.
The predicted salary is between 14.5 - 14.5 € per hour.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for:
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50 - £14.50 GBP.
Commis Chef (Soho Farmhouse, Pen Yen) employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. As a Commis Chef at Soho Farmhouse, you will benefit from competitive pay, extensive training opportunities, and unique perks such as a Soho Friends Membership and team events that promote personal and professional growth. With a commitment to quality and community, you'll not only enhance your skills but also contribute to meaningful experiences for our members and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Soho Farmhouse, Pen Yen)
✨Tip Number 1
Get to know the kitchen culture at Soho House! Visit the venue if you can, chat with current staff, and soak up the vibe. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your passion for food during interviews! Share your culinary experiences and what excites you about working in a busy kitchen. Let them see your enthusiasm and willingness to learn.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s knife techniques or plating, be prepared to showcase what you can do. Practice makes perfect, so get those skills sharp before your interview.
✨Tip Number 4
Apply through our website for the best chance! We love seeing candidates who take the initiative. Plus, it shows you’re serious about joining the team at Soho Farmhouse.
We think you need these skills to ace Commis Chef (Soho Farmhouse, Pen Yen)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho Farmhouse.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have, especially in similar roles. We want to see how you've contributed to a team and what skills you've picked up along the way!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the kitchen team.
✨Show Off Your Team Spirit
Soho House values teamwork, so be prepared to share examples of how you've worked well in a team before. Think of specific situations where you supported your colleagues or contributed to a successful service.
✨Hygiene is Key
Familiarise yourself with basic food safety and hygiene practices. During the interview, mention how you maintain cleanliness in the kitchen and adhere to food safety standards. This will demonstrate your commitment to high-quality food preparation.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture at Soho House and the training opportunities available. This shows your eagerness to learn and grow within the role, which is something they highly value.
