At a Glance
- Tasks: Support the kitchen team in creating amazing dining experiences and learn essential culinary skills.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy team events, continuous training, and a chance to make a difference through charity work.
- Why this job: Kickstart your culinary career in a fun, dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to learn.
The predicted salary is between 25000 - 30000 £ per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. Ensure all mise en place is completed in line with service needs and communicated effectively to the team. Take responsibility for allocated tasks and deliver them within agreed timelines and standards. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for...
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Commis Chef (Pen Yen) - Shoreditch House, East London employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring chefs looking to hone their culinary skills in the heart of East London. With competitive pay, comprehensive benefits including health plans and generous discounts, as well as unique opportunities for personal and professional growth through training and team events, employees are encouraged to thrive both in and out of the kitchen. Join us at Shoreditch House, where your passion for food will be nurtured in a dynamic environment that values creativity and collaboration.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Pen Yen) - Shoreditch House, East London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere, chat with staff, and get a feel for the team dynamics. This will help you tailor your approach and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your knife skills and basic cooking techniques! Brush up on your culinary basics so you can impress during any practical tests or discussions. Being able to demonstrate your skills will set you apart from other candidates.
✨Tip Number 3
Be ready to talk about your passion for food! During interviews, share your favourite dishes, what inspires you in the kitchen, and how you keep up with food trends. This shows your enthusiasm and commitment to the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and serious about joining the team at Soho House.
We think you need these skills to ace Commis Chef (Pen Yen) - Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our team at Soho House.
Be Specific About Your Skills:Make sure to mention any relevant skills or techniques you've mastered in the kitchen. Whether it's knife skills or plating techniques, we want to know what you bring to the table!
Keep It Neat and Professional:Your application should be as tidy as a well-organised kitchen. Use clear formatting, check for typos, and ensure everything is easy to read. A polished application shows attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and gives us a chance to see your enthusiasm for joining our team!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your culinary skills.
✨Show Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've worked well in a team before. Think about times when you supported your colleagues in the kitchen or contributed to a successful service.
✨Ask Smart Questions
Prepare some thoughtful questions to ask during the interview. This could be about the kitchen culture, training opportunities, or how they uphold their food safety standards. It shows you're genuinely interested in the role and the company.
✨Demonstrate Your Willingness to Learn
Make it clear that you're eager to learn and grow in your culinary career. Share any experiences where you've sought feedback or taken on new challenges in the kitchen. This attitude will resonate well with the senior chefs.
