At a Glance
- Tasks: Support the kitchen team in creating amazing dining experiences and learn essential culinary skills.
- Company: Join the vibrant Soho House family in Central London.
- Benefits: Weekly pay, team meals, discounts, health plans, and fun team events.
- Other info: Flexible shifts, charity support days, and continuous training to enhance your skills.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to grow in a busy kitchen.
The predicted salary is between 24000 - 30000 € per year.
The Role
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Responsibilities
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
Qualifications
- 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Equal Employment Opportunity
We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected class in compliance with applicable laws.
Commis Chef - Mews House Mayfair, Central London in City of Westminster employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring chefs looking to hone their culinary skills in the heart of Central London. With a strong emphasis on employee growth, we offer continuous training, team events, and unique opportunities to engage with the community through our charity initiatives. Enjoy benefits like weekly pay, team meals, generous discounts, and a supportive environment that values your contributions and encourages personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Mews House Mayfair, Central London in City of Westminster
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position at a fab place like Mews House.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts or work experience in kitchens. It’s a great way to show off your skills and get a feel for the vibe of the place.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or clubs you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy and you’ll be one step closer to joining our amazing team.
We think you need these skills to ace Commis Chef - Mews House Mayfair, Central London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially if you've worked in similar roles. We’re keen on seeing how your skills align with what we do at Mews House. Don’t forget to mention any specific techniques or dishes you’ve mastered!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. This shows us that you understand the importance of organisation, which is key in a busy kitchen environment.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, basic sauces, and hygiene standards will show that you’re serious about the role and ready to contribute from day one.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share your favourite dishes to prepare and any culinary experiences that have shaped your passion. This will help the interviewers see your genuine interest in the role and the kitchen environment.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to talk about your previous experiences working in a team. Highlight how you’ve supported colleagues and contributed to a positive atmosphere, as this aligns with the values of the Club.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how the team collaborates during service. This shows that you’re not just interested in the job, but also in being part of the team and growing within it.
