At a Glance
- Tasks: Join our kitchen team to create amazing dining experiences and showcase your culinary skills.
- Company: Soho House, a vibrant and innovative hospitality brand in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Be part of a dynamic team, learn from top chefs, and grow your culinary career.
- Qualifications: Experience in a busy kitchen, passion for food, and a proactive attitude.
The predicted salary is between 30000 - 35000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Responsibilities:
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for:
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Chef de Partie (Grill)- 180 House, Central London in City of Westminster employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development in the culinary arts. With competitive compensation packages, continuous training, and a range of employee benefits including team meals, discounts, and wellness programmes, we ensure our staff feel valued and supported. Located in the heart of Central London, our dynamic environment encourages creativity and collaboration, making it an ideal place for passionate chefs to thrive.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Grill)- 180 House, Central London in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop by 180 House and soak in the atmosphere. Familiarise yourself with the menu and the vibe. This shows you’re genuinely interested and ready to be part of the team.
✨Tip Number 2
Network like a pro! Chat with current staff or even past employees if you can. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve prepared to the interview or share your culinary creations on social media. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and updates about what’s happening at Soho House.
We think you need these skills to ace Chef de Partie (Grill)- 180 House, Central London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any culinary qualifications you have. We want to see how you fit into our team!
Be Honest and Clear:Fill out the application honestly and clearly. If you have any dietary preferences or need adjustments during the interview process, let us know. Transparency helps us create a better experience for everyone!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it’s super easy and straightforward – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding grilling techniques and food safety. Be prepared to discuss your favourite dishes and how you would elevate them, as this shows your passion for food and attention to detail.
✨Show Off Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've collaborated with others in a busy kitchen environment. Highlight any experiences where you supported junior team members or worked closely with front and back of house teams.
✨Practice Your Plating
Since plating is crucial for a Chef de Partie, consider bringing a portfolio of your best work or even practice plating some dishes before the interview. This will not only impress but also demonstrate your commitment to high standards.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen culture at Soho House or the specific menu items you'll be working with. This shows your genuine interest in the role and helps you understand how you can contribute to creating exceptional dining experiences.
