At a Glance
- Tasks: Create amazing dishes and ensure our members have a fantastic dining experience.
- Company: Join the vibrant team at Soho House in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy monthly team events and continuous training opportunities.
- Why this job: Passionate about food? Grow your skills and make an impact in a fun environment.
- Qualifications: 2+ years in a similar role, with a love for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
The Role
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Responsibilities
- Plating food according to company guidelines ensuring high standards.
- Ensuring mise en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Equal Employment Opportunity
As set forth in Soho House via Caterer.com’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.
Chef de Partie - Dean Street Townhouse, Central London in City of Westminster employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development in the culinary arts. Located in the heart of Central London, our Chef de Partie role not only provides competitive benefits such as weekly pay, team meals, and discounts, but also encourages personal and professional advancement through continuous training and engaging team events. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while making a positive impact in the community.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Dean Street Townhouse, Central London in City of Westminster
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it's a trial shift or a cooking test, make sure you can whip up dishes that reflect your passion for food. Bring your A-game and let your creativity shine!
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team values and how to stand out during the hiring process. Plus, it shows you're proactive and keen to learn from those already in the mix.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Chef de Partie - Dean Street Townhouse, Central London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience, especially in similar roles, and don’t forget to mention any culinary qualifications or training you've completed.
Be Professional Yet Personal:While we want to see your professional side, don’t be afraid to inject a bit of personality into your application. A friendly tone can make you stand out and show that you’d fit right in with our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people and gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at Dean Street Townhouse and be ready to discuss your favourite dishes or any innovative ideas you might have. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight any experiences where you supported junior team members or contributed to a positive kitchen environment.
✨Master the Basics of Food Safety
Make sure you understand basic food safety and hygiene practices. Be prepared to discuss how you ensure these standards are met in your previous roles. This will demonstrate your professionalism and commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect practical questions or even a skills test during the interview. Think about how you would handle specific kitchen scenarios or challenges. Practising your plating techniques or mise en place can give you an edge and show your readiness for the role.
