Chef de Partie - Cecconi's Pizza Bar in City of Westminster

Chef de Partie - Cecconi's Pizza Bar in City of Westminster

City of Westminster Full-Time 28500 - 30000 £ / year (est.) No working from home possible
Soho House via Caterer.com

At a Glance

  • Tasks: Prepare and plate delicious dishes while supporting a dynamic kitchen team.
  • Company: Join the vibrant Soho House family, known for exceptional dining experiences.
  • Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
  • Other info: Enjoy monthly team events and continuous training opportunities.
  • Why this job: Develop your culinary skills in a fun, collaborative environment with real impact.
  • Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.

The predicted salary is between 28500 - 30000 £ per year.

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure that every member receives an amazing dining experience. You will develop your skills, have fun, and make an impact.

Responsibilities:

  • Prepare food before service, set up and stock kitchen stations, and plate to company standards.
  • Plating food according to company guidelines ensuring high standards.
  • Ensure mis en place is completed before service.
  • Maintain a professional attitude at all times.
  • Ensure health and safety regulations are met.
  • Attend regular meetings with front and back‑of‑house teams to learn about menu or service changes and specials.
  • Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
  • Assist in preparation of team meals as requested, considering dietary needs and variety.
  • Demonstrate a proactive attitude towards learning, improvement, and teamwork.
  • Support deep cleaning of the entire kitchen before close.
  • Wrap unused items and store them in the proper area at the end of service.

Benefits:

  • Weekly Pay
  • Team meal on shift prepared by our chefs
  • 50% team discount on food & drink, 7 days a week
  • Staff room rates
  • Health cash plan (option for up to two additional dependents)
  • Dental plan (option to add up to two additional dependents)
  • Birthday day off after one year of continuous service
  • Up to 50% staff discount on Cowshed & Soho Home
  • Take two days paid a year to support a charity of your choice (in conjunction with Soho Impact)
  • Free counselling sessions
  • Cookhouse & House Tonic: training, events, and opportunities to inspire and educate
  • Continuous training to develop yourself personally and professionally
  • Team events such as fitness sessions, cinema screenings, and art classes each month

Qualifications:

  • Minimum of 2+ years’ experience in a similar capacity
  • Passion for food, attention to detail, and a strong desire to learn and grow
  • Understanding of basic food safety and hygiene practices
  • Good communication and teamwork skills
  • Positive, proactive, and respectful attitude in a busy kitchen environment
  • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
  • Demonstrate competency as outlined in the training schedule and Club School
  • Work flexible shifts and schedules, including weekends and holidays as needed
  • Take direction, work in a team environment, and independently when required

Pay Range:

The salary range for this role, if filled within the UK, is listed below. The range for the position in different geographies may vary based on market differences. We are an equal‑opportunity employer and do not discriminate on the basis of any protected group status under any applicable law.

Chef de Partie - Cecconi's Pizza Bar in City of Westminster employer: Soho House via Caterer.com

Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. As a Chef de Partie at Cecconi's Pizza Bar, you will enjoy benefits such as weekly pay, team meals, and extensive training opportunities, all while being part of a dynamic team dedicated to delivering outstanding dining experiences. With a focus on personal and professional growth, you'll have the chance to develop your culinary skills in a supportive environment that values teamwork and innovation.

Soho House via Caterer.com

Contact Details:

Soho House via Caterer.com Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Cecconi's Pizza Bar in City of Westminster

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soho House via Caterer.com. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Soho House via Caterer.com

Don't be shy about reaching out to Soho House via Caterer.com directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - Cecconi's Pizza Bar in City of Westminster

Food Preparation
Plating Skills
Mise en Place
Health and Safety Regulations
Teamwork
Communication Skills
Culinary Knowledge

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soho House via Caterer.com and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Soho House via Caterer.com

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!