Soho House is seeking a Kitchen Manager to lead the staff canteen and prep kitchen on site. You will work with the Executive Chef to shape menus, ensure quality and cost control, and drive a motivated, high-performing kitchen team.
This hands-on leadership role requires strong culinary skills, excellent organisation and a passion for delivering fresh, nutritious meals for colleagues across the site. You will manage daily prep, stock, safety and compliance.
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Staff Canteen Kitchen Lead - Fresh Menus & Team Growth in Chipping Norton employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture where luxury hospitality meets personal growth. Located in the heart of Central London, employees benefit from generous perks, weekly pay, and ample opportunities for professional development, making it an ideal place for those seeking a rewarding career in the hospitality industry.
Contact Details:
Soho House via Caterer.com Recruitment Team
