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- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Soho House, a vibrant and creative hospitality brand.
- Benefits: Weekly pay, team meals, discounts, health plans, and birthday day off.
- Other info: Enjoy fun team events and continuous training opportunities for personal and professional growth.
- Why this job: Join a dynamic kitchen environment and develop your culinary passion while making an impact.
- Qualifications: Experience in a kitchen, passion for food, and a willingness to learn.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Our main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year of continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programme offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Responsibilities
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for…
- 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Commis Chef - Soho Farmhouse (Main Barn) in Chipping Norton employer: Soho House via Caterer.com
Contact Detail:
Soho House via Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Soho Farmhouse (Main Barn) in Chipping Norton
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your knife skills and basic cooking techniques before the big day. Being able to demonstrate your culinary chops during a practical test can really set you apart from other candidates. Plus, it shows you're serious about the role!
✨Tip Number 3
Don’t be shy about asking questions during your interview! It’s a great way to show your eagerness to learn and grow. Ask about the team dynamics, training opportunities, or even the types of dishes you might be preparing. It’ll make you stand out as someone who’s ready to dive in.
✨Tip Number 4
Apply through our website for the best chance of landing the job! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your enthusiasm for joining the Soho House team right from the start.
We think you need these skills to ace Commis Chef - Soho Farmhouse (Main Barn) in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho Farmhouse.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in food preparation and kitchen teamwork. We want to see how your skills match what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a busy kitchen environment!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, basic sauces, and hygiene standards will show that you’re serious about the role and ready to contribute from day one.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share your favourite dishes to prepare and any culinary experiences that have shaped your passion. This will help the interviewers see your genuine interest in the role and the kitchen environment.
✨Demonstrate Team Spirit
Soho House values teamwork, so be prepared to discuss how you’ve worked effectively in a team before. Share examples of how you’ve supported colleagues or contributed to a positive kitchen atmosphere, as this will highlight your ability to fit into their culture.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training opportunities available or how the kitchen team collaborates during busy service times. This shows that you’re not only interested in the position but also in growing within the company.