Soho House in the UK seeks a hands-on Chef de Cuisine to support the Head Chef at Pen Yen, delivering a high-quality Japanese dining experience for members and guests. You will lead and develop the kitchen team, oversee daily operations, menu execution and ensure food quality and safety.
You will collaborate closely with the Head Chef on menu development, costing, events and private dining, while maintaining standards across sushi, sashimi, robata and sharing dishes.
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Chef de Cuisine – Japanese Robata & Sushi Lead in Chipping Norton employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture where luxury hospitality meets personal growth. Located in the heart of Central London, employees benefit from generous perks, weekly pay, and ample opportunities for professional development, making it an ideal place for those seeking a rewarding career in the hospitality industry.
Contact Details:
Soho House via Caterer.com Recruitment Team
