At a Glance
- Tasks: Prepare and plate delicious dishes while supporting a dynamic kitchen team.
- Company: Join the vibrant Soho House family, known for exceptional dining experiences.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy monthly team events and opportunities for personal and professional growth.
- Why this job: Be part of a creative culinary team and enhance your skills in a fun environment.
- Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure a consistently amazing dining experience by preparing food, setting up stations, and plating to company standards.
Benefits
- Weekly pay
- Team meal during shifts, prepared by our chefs
- 50% team discount on food & drink, 7 days a week
- Staff room rates
- Health cash plan (option up to 2 additional dependents)
- Dental plan (option to add up to 2 additional dependents)
- Birthday day off after 1 year of continuous service
- Up to 50% staff discount on Cowshed & Soho Home
- Two paid days per year to support a charity of your choice through Soho Impact
- Free counselling sessions
- Cookhouse & House Tonic programmes for training and events
- Continuous training to develop personally and professionally
- Monthly team events (fitness, cinema, art classes)
Responsibilities
- Plate food according to company guidelines ensuring high standards.
- Ensure mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attend regular meetings with front and back of house teams to learn about menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., commis chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper areas at the end of service.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must demonstrate competency as outlined in the training schedule and Club School.
- Must work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment, and work autonomously.
Salary
The salary range for this role, if filled within the UK, is listed below. The range for the position in different geographies may vary based on market differences.
Equal Employment Opportunity
We do not discriminate on the basis of any protected group status under any applicable law.
Chef de Partie - Soho Farmhouse(Hay Barn) employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a range of benefits including weekly pay, team meals, and generous discounts on food and drink. With a strong emphasis on personal and professional development, employees enjoy continuous training opportunities and engaging team events, making it an ideal place for passionate culinary professionals to thrive in a supportive environment.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Soho Farmhouse(Hay Barn)
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Soho House's vibe online. Understanding their style and values will help you connect with the team and show you're a perfect fit.
✨Tip Number 2
Practice your plating skills! Since presentation is key in this role, spend some time perfecting your plating techniques. Bring some examples to your interview to showcase your creativity and attention to detail.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Soho Farmhouse.
We think you need these skills to ace Chef de Partie - Soho Farmhouse(Hay Barn)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho Farmhouse.
Highlight Your Team Spirit:We value teamwork, so make sure to mention your experience working in a busy kitchen environment. Talk about how you've supported your colleagues and contributed to a positive atmosphere in previous roles.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in food preparation and plating. This will show us that you understand the importance of quality.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with us at Soho Farmhouse.
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Be ready to discuss how you maintain high standards in the kitchen, as this is crucial for a Chef de Partie role.
✨Show Off Your Passion
Let your enthusiasm for food shine through! Share specific examples of dishes you've created or techniques you've mastered. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Teamwork Makes the Dream Work
Prepare to talk about your experience working in a team environment. Highlight instances where you've supported junior chefs or collaborated with others to enhance the dining experience. This is key at Soho House!
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, training opportunities, or how they handle menu changes. This shows your proactive attitude and genuine interest in the role.
