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- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in Central London.
- Benefits: Weekly pay, team meals, discounts, health plans, and birthday day off.
- Why this job: Passionate about food? Make a real impact in a fun, dynamic kitchen.
- Qualifications: 2+ years experience, culinary passion, and teamwork skills required.
- Other info: Enjoy continuous training and exciting team events!
The predicted salary is between 1200 - 1400 £ per month.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to ensure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
Key Responsibilities
- Plating food according to company guidelines ensuring high standards.
- Ensuring mise en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper area at the end of service.
What we are looking for
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: fitness sessions, cinema screenings and art classes
Please submit your application through the Soho House career portal.
Chef de Partie (Grill)- 180 House, Central London employer: Soho House via Caterer.com
Contact Detail:
Soho House via Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Grill)- 180 House, Central London
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to understand their vibe. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your plating skills! Since presentation is key for a Chef de Partie, spend some time perfecting your techniques. Bring a portfolio of your best dishes to the interview to showcase your attention to detail and passion for food.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've supported junior chefs or collaborated with your team in past roles. This will highlight your proactive attitude and ability to thrive in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Soho House family. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Chef de Partie (Grill)- 180 House, Central London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked as a Chef de Partie or in a similar capacity. We want to see how your skills align with what we’re looking for!
Be Professional Yet Personal: While it’s important to maintain a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re all about connecting and having fun, so let us get to know the real you!
Apply Through Our Website: Remember to submit your application through the Soho House career portal. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques relevant to the role. Be prepared to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to support junior team members and work harmoniously with front and back of house teams.
✨Master the Art of Plating
Plating is a big part of the Chef de Partie role, so be ready to talk about your plating style and any experiences you've had with presentation. You might even want to bring a portfolio of photos showcasing your best work to impress the interviewers.
✨Stay Cool Under Pressure
Kitchens can get hectic, so demonstrate your ability to maintain a professional attitude during stressful situations. Prepare to discuss how you handle pressure and ensure high standards are met, even when things get busy.
