At a Glance
- Tasks: Prepare and plate exceptional dishes while supporting a dynamic kitchen team.
- Company: Join the vibrant Soho House, known for its unique dining experiences.
- Benefits: Weekly pay, team meals, 50% discount on food, and health plans.
- Other info: Enjoy continuous training, team events, and opportunities for personal growth.
- Why this job: Elevate your culinary skills and create memorable dining moments for guests.
- Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.
The predicted salary is between 30000 - 35000 £ per year.
The Role
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure every member has an amazing dining experience every time, preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly pay
- Team meal while on shift prepared by our chefs
- 50% team discount on food and drink, 7 days a week
- Staff room rates
- Health cash plan (option to add up to 2 additional dependents)
- Dental plan (option to add up to 2 additional dependents)
- Birthday day off after 1 year of continuous service
- Up to 50% staff discount on Cowshed & Soho Home
- Take 2 paid days a year to support a charity of your choice in conjunction with Soho Impact
- Free counselling sessions
- Cookhouse & House Tonic programmes offering unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team events: fitness sessions, cinema screenings and art classes each month
Responsibilities
- Plate food according to company guidelines ensuring high standards.
- Ensure mise en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attend regular meetings with front and back of house teams to learn about menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., commis chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in the proper area at the end of service.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment, and work autonomously.
As set forth in Soho House via Caterer.com’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.
Chef de Partie: Elevate Plates & Lead a Dynamic Kitchen employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a range of benefits including weekly pay, team meals, and generous discounts on food and drink. With a strong emphasis on personal and professional growth, employees have access to continuous training, unique culinary programmes, and opportunities to engage in community support through charity days. Located in a dynamic environment, Soho House encourages teamwork and creativity, making it an ideal place for passionate chefs to thrive.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Elevate Plates & Lead a Dynamic Kitchen
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will not only help you understand what they're about but also give you some great talking points during your interview.
✨Tip Number 2
Show off your skills in a practical way! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show them exactly what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to talk about your passion for food! During interviews, share your culinary journey and what excites you about working in a dynamic kitchen. Your enthusiasm can really set you apart from other candidates.
We think you need these skills to ace Chef de Partie: Elevate Plates & Lead a Dynamic Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Experience:Make sure to detail your relevant experience, especially if you've worked in similar roles before. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and achievements!
Be Professional Yet Personable:While we want to see your personality, remember to keep it professional. Use a friendly tone but ensure your application is polished and free of errors. This shows us you care about the details, just like we do in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently shows that you take kitchen standards seriously, which is crucial for a Chef de Partie role.
✨Showcase Your Passion
Be ready to talk about your love for food and cooking. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your enthusiasm and commitment to the culinary arts.
✨Teamwork is Key
Prepare to discuss your experience working in a team environment. Highlight instances where you've supported junior chefs or collaborated with others to achieve a common goal. This will show that you're a team player, which is essential in a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that reflect your interest in the role and the company. Inquire about the team dynamics, menu changes, or training opportunities. This not only shows your enthusiasm but also helps you gauge if the kitchen culture aligns with your values.
