At a Glance
- Tasks: Prepare and plate exceptional dishes while supporting a dynamic kitchen team.
- Company: Join the vibrant Soho House, known for its fine dining and team spirit.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy continuous training, monthly events, and a supportive community.
- Why this job: Elevate your culinary skills and mentor junior chefs in a creative environment.
- Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure a consistently amazing dining experience by preparing food, setting up stations, and plating to company standards.
Benefits
- Weekly pay
- Team meal during shifts, prepared by our chefs
- 50% team discount on food & drink, 7 days a week
- Staff room rates
- Health cash plan (option up to 2 additional dependents)
- Dental plan (option to add up to 2 additional dependents)
- Birthday day off after 1 year of continuous service
- Up to 50% staff discount on Cowshed & Soho Home
- Two paid days per year to support a charity of your choice through Soho Impact
- Free counselling sessions
- Cookhouse & House Tonic programmes for training and events
- Continuous training to develop personally and professionally
- Monthly team events (fitness, cinema, art classes)
Responsibilities
- Plate food according to company guidelines ensuring high standards.
- Ensure mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attend regular meetings with front and back of house teams to learn about menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., commis chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper areas at the end of service.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must demonstrate competency as outlined in the training schedule and Club School.
- Must work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment, and work autonomously.
Salary
The salary range for this role, if filled within the UK, is listed below. The range for the position in different geographies may vary based on market differences.
Equal Employment Opportunity
We do not discriminate on the basis of any protected group status under any applicable law.
Chef de Partie: Elevate Fine Dining & Team Mentorship employer: Soho House via Caterer.com
At Soho House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie, you'll enjoy benefits such as weekly pay, team meals, and extensive training opportunities, all while working in a dynamic environment that values personal and professional growth. Our commitment to employee well-being is reflected in our health plans, discounts, and unique initiatives like Soho Impact, ensuring you feel valued and supported in your culinary journey.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Elevate Fine Dining & Team Mentorship
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to understand their vibe. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your plating skills! Since presentation is key in fine dining, spend some time perfecting your techniques. Bring a portfolio of your best dishes to showcase your talent during the interview – it’ll definitely impress them!
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team values most and how to stand out. Plus, a personal connection can sometimes make all the difference in landing the job!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us!
We think you need these skills to ace Chef de Partie: Elevate Fine Dining & Team Mentorship
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Highlight Teamwork Skills:We value collaboration, so make sure to mention any past experiences where you’ve worked well in a team. Talk about how you’ve supported junior chefs or contributed to a positive kitchen environment.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in food preparation and plating. This will show us you understand the importance of quality.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with Soho House.
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently shows that you take kitchen standards seriously, which is crucial for a Chef de Partie role.
✨Showcase Your Passion
Be ready to talk about your love for food and cooking. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your enthusiasm and commitment to the culinary arts.
✨Teamwork Makes the Dream Work
Prepare to discuss your experience working in a team environment. Highlight instances where you've supported junior chefs or collaborated with others to achieve a common goal. This aligns perfectly with the mentorship aspect of the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or training opportunities. This shows your proactive attitude towards learning and improvement, which is exactly what they’re looking for.
