At a Glance
- Tasks: Create delicious dishes and ensure our members enjoy an unforgettable dining experience.
- Company: Join the vibrant team at Soho House in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy monthly team events and continuous training opportunities.
- Why this job: Passionate about food? Grow your skills while having fun in a dynamic kitchen.
- Qualifications: 2+ years in a similar role, with a love for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Responsibilities
- Plating food according to company guidelines ensuring high standards.
- Ensuring mise en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Chef de Partie - Dean Street Townhouse, Central London employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development in the culinary arts. Located in the heart of Central London, our Chef de Partie role not only provides competitive benefits such as weekly pay, team meals, and extensive training programmes, but also encourages personal connections and community involvement through initiatives like Soho Impact. Join us to be part of a dynamic team where your passion for food can truly shine and make a difference.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Dean Street Townhouse, Central London
✨Tip Number 1
Get to know the kitchen culture at Soho House! Spend some time researching their values and what makes them tick. This way, when you walk in for that interview, you can show off your passion for food and how you fit right into their vibe.
✨Tip Number 2
Practice your culinary skills before the big day! Whether it's perfecting your plating or mastering a new technique, showing that you're proactive about your craft will impress the hiring team. Plus, it’ll give you something to chat about during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media or professional platforms. They can provide insider tips and maybe even put in a good word for you. Remember, it’s all about who you know in this industry!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Dean Street Townhouse. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie - Dean Street Townhouse, Central London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially any time you've worked in a similar capacity. We appreciate attention to detail, so ensure your CV is well-organised and free of errors.
Be Yourself in Your Cover Letter:Your cover letter is your chance to show us who you are beyond your CV. Share your personality, your cooking style, and why you want to join our team at Soho House. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes at Dean Street Townhouse. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your ability to support junior team members and communicate effectively with both front and back of house teams.
✨Demonstrate Your Proactive Attitude
Soho House values a proactive approach. Think of instances where you've taken the initiative in your previous roles, whether it was improving a process or helping out during busy service times. This will illustrate your commitment to learning and growth.
✨Be Ready for Practical Questions
Expect practical questions about food safety and hygiene practices. Brush up on your knowledge of health regulations and be prepared to discuss how you ensure these standards are met in your kitchen. This will demonstrate your professionalism and attention to detail.
