At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, discounts, and health plans.
- Other info: Enjoy fun team events and opportunities for personal growth.
- Why this job: Be part of a creative kitchen and enhance your culinary skills.
- Qualifications: 2+ years in a similar role with a passion for food.
The predicted salary is between 30000 - 40000 € per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver is of the highest quality, preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
Responsibilities
- Plating food according to company guidelines ensuring high standards.
- Ensuring mise en place is completed before service.
- Maintaining a professional attitude at all times.
- Ensuring health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Supporting junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assisting in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrating a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in the proper area at the end of service.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Qualifications
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Equal Employment Opportunity
As set forth in Soho House via Caterer.com’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.
Chef de Partie - Cecconi's Shoreditch, East London employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, particularly for the Chef de Partie role at Cecconi's Shoreditch. With benefits like weekly pay, team meals, and extensive training opportunities, employees are encouraged to grow both personally and professionally while enjoying a supportive environment that values teamwork and creativity. Located in East London, the company also offers unique perks such as charity days and staff discounts, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cecconi's Shoreditch, East London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings at places like Cecconi's.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. This gives you a chance to demonstrate your passion for food and attention to detail.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie - Cecconi's Shoreditch, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Cecconi's.
Highlight Your Team Spirit:We value teamwork here at StudySmarter, so make sure to mention how you've collaborated with others in the kitchen. Talk about how you’ve supported junior team members or worked alongside colleagues to create amazing dining experiences.
Be Detail-Oriented:Attention to detail is key in a busy kitchen. In your application, give examples of how you ensure high standards in plating and food preparation. This will show us that you take pride in your work and understand the importance of quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Be ready to discuss how you ensure these standards in a busy kitchen environment, as this will show your commitment to maintaining high-quality food preparation.
✨Showcase Your Team Spirit
Prepare examples of how you've supported junior team members or collaborated with colleagues in previous roles. This will highlight your teamwork skills and proactive attitude, which are crucial for a Chef de Partie at Soho House.
✨Be Ready for Practical Questions
Expect questions about plating techniques and mise en place. Think of specific dishes you've prepared and be ready to explain your process. This will demonstrate your attention to detail and passion for food.
✨Express Your Desire to Learn
Soho House values continuous improvement, so share your enthusiasm for learning new skills or techniques. Mention any training programmes or culinary events you've attended, showing that you're keen to grow within the role.
