Soho House is seeking a Kitchen Manager to oversee the day-to-day operations of the staff canteen and prep kitchen, partnering with the Executive Chef to drive menu planning, food quality and cost control. You will lead a motivated kitchen team, ensuring fresh, nutritious meals and high presentation standards across the site.
This hands-on leadership role requires strong culinary skills, excellent organisation and a proactive, collaborative approach to training, recruitment and development,
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Staff Canteen Kitchen Manager: Lead Menu & Quality in Banbury employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture where luxury hospitality meets personal growth. Located in the heart of Central London, employees benefit from generous perks, weekly pay, and ample opportunities for professional development, making it an ideal place for those seeking a rewarding career in the hospitality industry.
Contact Details:
Soho House via Caterer.com Recruitment Team
