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- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family with a focus on creativity and collaboration.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food and a desire to learn; experience is a plus but not essential.
- Other info: Participate in fun team events and community support initiatives.
The predicted salary is between 1200 - 1600 £ per month.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high‑quality food preparation, and uphold the standards and values of the Club. Our main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year of continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. Ensure all mise en place is completed in line with service needs and communicated effectively to the team. Take responsibility for allocated tasks and deliver them within agreed timelines and standards. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for...
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Commis Chef - Soho Farmhouse (Main Barn) in Banbury employer: Soho House via Caterer.com
Contact Detail:
Soho House via Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Soho Farmhouse (Main Barn) in Banbury
✨Tip Number 1
Get to know the kitchen! If you can, visit Soho Farmhouse before your interview. Familiarise yourself with the vibe and the menu. This shows you're genuinely interested and helps you chat confidently about how you can fit in.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Commis Chef role. Personal connections can make a big difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared to your interview. It’s a great way to demonstrate your passion for food and your culinary skills. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and serious about joining the team at Soho House.
We think you need these skills to ace Commis Chef - Soho Farmhouse (Main Barn) in Banbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho Farmhouse.
Be Specific About Your Skills: Make sure to mention any relevant skills or experiences you have, especially those related to food safety and hygiene. We want to see how you can contribute to our kitchen team!
Tailor Your Application: Don’t just send a generic application. Tailor it to the role by referencing the job description. Show us that you understand what we’re looking for in a Commis Chef and how you fit the bill.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and attention to detail.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing knife techniques or plating styles, be ready to share examples of how you've applied these skills in previous roles.
✨Emphasise Teamwork
Since this role involves working closely with a kitchen brigade, highlight your teamwork experience. Share specific examples of how you've collaborated with others in a busy kitchen environment to achieve high-quality results.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture at Soho Farmhouse and the training opportunities available. This shows your eagerness to learn and grow, which is exactly what they’re looking for in a Commis Chef.
