Baker - Soho Farmhouse (Blakes Bakery) in Banbury
Baker - Soho Farmhouse (Blakes Bakery)

Baker - Soho Farmhouse (Blakes Bakery) in Banbury

Banbury Full-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious baked goods for breakfast, brunch, and events at a trendy venue.
  • Company: Soho House, known for its premium culinary standards and vibrant culture.
  • Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
  • Why this job: Join a creative team and develop your baking skills in a fun environment.
  • Qualifications: Experience in baking, a passion for food, and a positive attitude.
  • Other info: Enjoy team events, continuous training, and opportunities to support charities.

The predicted salary is between 12 - 16 £ per hour.

At Soho House, a Baker will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service. Your main responsibility will be producing high-quality bread, pastries, and baked goods that reflect the club’s premium culinary standards.

What’s in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • 50% Team discount on Food & Drink, 7 days a week
  • Staff Room Rates
  • Health Cash Plan (option to up to 2 additional dependents)
  • Dental Plan (option to add up to 2 additional dependents)
  • Birthday Day Off after 1 years’ continuous service
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Soho House offers competitive compensation packages that feature global benefits and perks.

Responsibilities

  • Prepare a variety of baked goods including sourdough, focaccia, baguettes, viennoiserie, cakes, and pastries
  • Follow daily prep lists and production schedules to meet the needs of the club’s dining, events, and retail areas
  • Work in coordination with the Head Pastry Chef to create, test, and refine recipes that align with the club’s seasonal menus
  • Monitor and maintain the consistency, taste, and presentation of all baked products
  • Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
  • Assist in preparation of team meals as requested, considering dietary needs and variety
  • Demonstrate a proactive attitude towards learning, improvement, and teamwork
  • Support with the deep cleaning of the entire kitchen before close
  • Wrap unused items and store them in proper areas at the end of service

What we are looking for...

  • A successful Baker for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
  • You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
  • Passion for food, attention to detail, and a strong desire to learn and grow
  • 2–3 years of professional baking or pastry experience, preferably in a high-end kitchen, bakery, or hospitality setting
  • Strong understanding of artisanal bread making, fermentation, proofing, and shaping techniques
  • Positive, proactive, and respectful attitude in a busy kitchen environment
  • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
  • Must be able to demonstrate competency as outlined in the training schedule and Club School
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed
  • Ability to take direction, work in a team environment and autonomously

Baker - Soho Farmhouse (Blakes Bakery) in Banbury employer: Soho House via Caterer.com

Soho House is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture that encourages creativity and collaboration, employees enjoy competitive pay, generous discounts, and unique training opportunities through our Cookhouse & Tonic Programmes. Located in the heart of Soho, our Baker role offers a chance to be part of a passionate culinary team while contributing to a community-focused environment that supports charitable initiatives.
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Contact Detail:

Soho House via Caterer.com Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Baker - Soho Farmhouse (Blakes Bakery) in Banbury

✨Tip Number 1

Get to know the venue! Before your interview, pop by Soho Farmhouse and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Practice your baking skills! Whip up some of the baked goods mentioned in the job description, like sourdough or pastries. Bring samples to your interview to showcase your talent and passion for baking.

✨Tip Number 3

Network with current employees! If you know anyone working at Soho House, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join the team at Soho House.

We think you need these skills to ace Baker - Soho Farmhouse (Blakes Bakery) in Banbury

Baking Skills
Pastry Skills
Artisanal Bread Making
Fermentation Techniques
Proofing Techniques
Shaping Techniques
Attention to Detail
Teamwork
Proactive Attitude
Culinary Qualification
Flexibility in Shifts
Communication Skills
Reliability
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about creating delicious baked goods. We want to see that you're not just looking for a job, but that you're genuinely passionate about the craft.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience in high-end kitchens or bakeries, and mention specific skills like artisanal bread making or pastry techniques. We appreciate when applicants take the time to connect their background with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!

How to prepare for a job interview at Soho House via Caterer.com

✨Know Your Bakes

Make sure you brush up on your baking knowledge before the interview. Be ready to discuss your experience with different types of bread and pastries, especially artisanal techniques like fermentation and proofing. This will show your passion for the craft and that you’re serious about the role.

✨Show Your Team Spirit

Soho House values teamwork, so be prepared to share examples of how you've worked well in a busy kitchen environment. Talk about times when you’ve collaborated with others or taken direction from a head chef. This will highlight your ability to fit into their team culture.

✨Ask About Their Menu

Do some research on Soho House’s offerings, especially their seasonal menus. Ask questions about their current baked goods or any upcoming events. This shows that you’re genuinely interested in the position and eager to contribute to their culinary standards.

✨Demonstrate Your Proactivity

During the interview, express your willingness to learn and improve. Share instances where you’ve taken the initiative in your previous roles, whether it’s refining a recipe or helping out with team meals. This proactive attitude is key to thriving in a dynamic kitchen like theirs.

Baker - Soho Farmhouse (Blakes Bakery) in Banbury
Soho House via Caterer.com
Location: Banbury

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