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- Tasks: Lead restaurant operations and ensure top-notch service for our members.
- Company: Soho Farmhouse is a stunning countryside destination for food, wellness, and fun activities.
- Benefits: Enjoy weekly pay, team meals, discounts, and exclusive access to events and training.
- Why this job: Join a vibrant team, develop your skills, and make a real impact in hospitality.
- Qualifications: Previous experience in restaurant management and a passion for exceptional service are essential.
- Other info: Flexible shifts with subsidised transport options available.
The predicted salary is between 30000 - 42000 £ per year.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Surrounded by 100 acres of Oxfordshire countryside, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, including The Main Barn, Comfy Farm, Fancy Farm, Pen Yen, Blake's Kitchen, and The Little Bell.
The Role...
We are currently looking for an outstanding Assistant Restaurant Manager to oversee the smooth running of the restaurant operations whilst delivering exemplary service. You'll be consistent, reliable and excited to be part of leading a first-class team and growing the business. You will have a real passion for what you do, with the ability to build relationships with members and guests alike. Having previous experience in a similar management role, you will understand how to deliver quality service, working at pace, with a positive and engaging personality.
As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.
Main Duties...
- Coordinating daily restaurant management operations alongside the Restaurant Manager
- Delivering superior food and beverage service and maximizing member satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Coordinate daily Front of the House and Back of the House restaurant operations
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Recommend ways to increase productivity and revenues
- Train new and current employees on proper member service practices
- Implement policies and protocols that will maintain future restaurant operations
What we are looking for...
- Proven work experience as a Assistant Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and Micros
- Strong attention to details
- Excellent customer service
- Fluent in English
- Organised and reliable
- Ability to work and maximize relationships within a diverse team
- Computer literacy within Opera, Micros and Adaco advantageous
Expected working hours for a Assistant Restaurant Manager: Varying shift times across the seven days, to include working evenings, weekends, opens & closes. Average hours 45 hours per week. Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16).
Assistant Restaurant Manager - Soho Farmhouse employer: Soho House via Caterer.com
Contact Detail:
Soho House via Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager - Soho Farmhouse
✨Tip Number 1
Familiarise yourself with the unique offerings of Soho Farmhouse. Understanding the different dining experiences available, like Pen Yen and The Little Bell, will help you demonstrate your passion for the venue during interviews.
✨Tip Number 2
Network with current or former employees of Soho Farmhouse. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. This will highlight your ability to maintain service quality and team morale.
✨Tip Number 4
Research the latest trends in food and beverage service. Being knowledgeable about current industry standards can set you apart as a candidate who is not only experienced but also forward-thinking.
We think you need these skills to ace Assistant Restaurant Manager - Soho Farmhouse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management and customer service. Use specific examples that demonstrate your ability to deliver quality service and manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention your previous experience and how it aligns with the responsibilities of an Assistant Restaurant Manager at Soho Farmhouse.
Highlight Relevant Skills: Emphasise your food and beverage knowledge, familiarity with restaurant management software, and excellent customer service skills. These are crucial for the role and should be clearly stated in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are key traits for this position.
How to prepare for a job interview at Soho House via Caterer.com
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry. Share specific experiences that highlight your love for food and beverage service, as well as your commitment to providing exceptional customer experiences.
✨Demonstrate Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate staff and handle conflicts.
✨Familiarise Yourself with the Venue
Research Soho Farmhouse and its various dining options before the interview. Being knowledgeable about their offerings will show your interest in the role and help you discuss how you can contribute to their unique dining experience.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as how you would handle a dissatisfied customer or manage a busy shift. Think through potential scenarios and your responses to demonstrate your quick thinking and adaptability.
