At a Glance
- Tasks: Prepare and present exceptional dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in Manchester.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal growth.
- Why this job: Be part of a creative kitchen and develop your culinary skills.
- Qualifications: 2+ years in a busy kitchen and a passion for food.
The predicted salary is between 18200 - 18200 € per year.
At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
- Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for:
- A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service.
- Minimum of 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range: £17.50 - £17.50 GBP
Senior Chef de Partie - Soho House Manchester employer: Soho House Manchester
Soho House Manchester is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and collaboration, employees benefit from competitive compensation, extensive training opportunities, and unique perks such as a Soho Friends Membership and paid charity days. The supportive environment fosters personal and professional development, making it an ideal place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Soho House Manchester
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to understand their food philosophy. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that align with Soho House's style. Bring photos or even a tasting sample to your interview to showcase your culinary flair and attention to detail. It’s a great way to stand out!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the interview process and what it’s really like working there. Plus, a referral can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Good luck, and we can’t wait to see you in the kitchen!
We think you need these skills to ace Senior Chef de Partie - Soho House Manchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Experience:Make sure to detail your relevant experience, especially in busy kitchens. We’re looking for someone with at least 2 years in a similar role, so don’t be shy about showcasing your skills and achievements!
Be Proactive and Positive:In your application, reflect a proactive attitude and a positive mindset. We value team players who are eager to learn and grow, so share examples of how you've contributed to a team or tackled challenges in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Soho House Manchester!
How to prepare for a job interview at Soho House Manchester
✨Know Your Dishes
Before the interview, brush up on the menu and the club's food philosophy. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what makes a dining experience exceptional.
✨Showcase Your Skills
Prepare to demonstrate your technical expertise during the interview. You might be asked about your experience with specific cooking techniques or how you handle busy service periods. Think of examples from your past roles that highlight your skills and ability to work under pressure.
✨Emphasise Teamwork
Soho House values a positive and proactive attitude in a team environment. Be ready to share experiences where you've successfully collaborated with others in the kitchen. Highlight how you’ve mentored junior staff or contributed to a harmonious working atmosphere.
✨Understand Food Safety
Familiarise yourself with food safety standards, including HACCP guidelines. Be prepared to discuss how you ensure compliance with hygiene practices in your previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
