Soho House is seeking a Sous Chef to join our kitchen leadership. You will support the Head Chef and Senior Sous Chef in delivering exceptional dishes across services, oversee day-to-day operations, supervise junior chefs, and ensure food safety and hygiene meet the highest standards.
You will participate in menu development, coordinate prep and service, and step in as acting head chef when needed. The role requires 3–5 years in a premium kitchen, strong technical skills, and fluent English,
Sous Chef — Lead Kitchen, Menu & Team Growth in Chipping Norton employer: Soho House Group
Soho House Group is an exceptional employer that prioritises the safety and well-being of its members and staff across its vibrant London venues. With a strong commitment to professional development, employees benefit from comprehensive training programmes and opportunities for growth within a dynamic and supportive work culture. The unique blend of high standards and proactive risk management makes this role not only rewarding but also integral to the success of our events and operations.
