Soho House & Co in Chipping Norton is looking for an experienced Pastry Chef to lead the pastry section, delivering exceptional desserts and baked goods. You will be responsible for maintaining high quality and presentation, while working closely with the Executive and Head Chef to create innovative menu items.
The ideal candidate will have at least 2 years of experience, a passion for cooking, and strong communication skills. The position offers competitive pay, continuous training, and an engaging working environment.
Seasonal Pastry Lead - Creative Desserts & Breads in Chipping Norton employer: Soho House Group
Soho House Group is an exceptional employer that prioritises the safety and well-being of its members and staff across its vibrant London venues. With a strong commitment to professional development, employees benefit from comprehensive training programmes and opportunities for growth within a dynamic and supportive work culture. The unique blend of high standards and proactive risk management makes this role not only rewarding but also integral to the success of our events and operations.
