At a Glance
- Tasks: Lead the kitchen team, create high-quality dishes, and ensure operational excellence.
- Company: Soho House, a vibrant and creative hospitality brand.
- Benefits: Weekly pay, team meals, clothing allowance, and generous discounts.
- Other info: Enjoy career growth opportunities and support charitable causes with paid volunteer days.
- Why this job: Join a dynamic culinary team and showcase your creativity in a renowned environment.
- Qualifications: Experience in a kitchen leadership role and passion for culinary excellence.
The predicted salary is between 28500 - 30000 £ per year.
The Role...
At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.
As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.
You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level.
The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.
What's in it for you?
Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse
- House
Tonic: Our Cookhouse House Tonic pro...
Sous Chef - Soho Farmhouse employer: Soho House - Farmhouse
Soho House is an exceptional employer that values sustainability and quality in its operations, offering a unique opportunity for gardeners to work in a fully organic kitchen garden. With a strong emphasis on collaboration, employee growth, and a vibrant work culture, team members enjoy benefits such as weekly pay, team meals prepared by chefs, and generous discounts, all while contributing to the production of fresh, seasonal produce for our renowned restaurants.
