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- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House team this summer at Soho Farmhouse.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Why this job: Gain hands-on experience in a dynamic kitchen while enjoying fun team events.
- Qualifications: Passion for food, teamwork skills, and a desire to learn.
- Other info: Flexible shifts, continuous training, and opportunities for personal growth.
The predicted salary is between 14 - 14 £ per hour.
Join us for the summer! This is a seasonal role offered on a fixed-term contract through to September.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year's continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for:
- 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range £14 - £14 GBP
Seasonal Commis Chef - Soho Farmhouse employer: Soho House - Farmhouse
Contact Detail:
Soho House - Farmhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Commis Chef - Soho Farmhouse
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the kitchen, brush up on your knife skills and basic cooking techniques. This will not only impress during your trial shifts but also show that you're serious about the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Soho House to get the inside scoop on what they look for in a Commis Chef. Plus, it’s a great way to make connections that could help you land the job.
✨Tip Number 3
Show your passion! When you get the chance to interview, let your love for food shine through. Talk about your favourite dishes to prepare and any unique experiences you've had in the kitchen. It’ll set you apart from the crowd!
✨Tip Number 4
Apply through our website! We’ve made it super easy for you to submit your application directly. Plus, it shows you’re keen on joining the team at Soho House. Don’t miss out on this opportunity!
We think you need these skills to ace Seasonal Commis Chef - Soho Farmhouse
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho Farmhouse. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in food preparation and kitchen work. We’re looking for attention to detail, so make it easy for us to see how you fit the bill!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a busy kitchen environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House - Farmhouse
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, portion control, and hygiene standards will show that you’re serious about the role and understand what’s expected in a busy kitchen.
✨Show Your Passion for Food
During the interview, express your love for cooking and learning new culinary skills. Share any experiences that highlight your passion, whether it’s a dish you’ve mastered or a cooking class you’ve taken. This enthusiasm can set you apart from other candidates.
✨Demonstrate Team Spirit
Soho House values teamwork, so be ready to talk about your experiences working in a team environment. Share examples of how you’ve collaborated with others in the kitchen, handled feedback, or supported your colleagues during busy shifts.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how the team handles busy service times. This shows your interest in the role and helps you gauge if it’s the right fit for you.