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For Companies At a Glance
- Tasks: Lead the pastry section, creating exceptional desserts and baked goods.
- Company: Join the vibrant Soho House team in a creative culinary environment.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Why this job: Elevate dining experiences with your creativity and passion for pastries.
- Qualifications: 2+ years experience in a busy kitchen and a flair for service.
- Other info: Enjoy fun team events and continuous training opportunities.
The predicted salary is between 24000 - 36000 £ per year.
The Role
At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
- Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.
- Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.
- Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper area at the end of service.
What we are looking for:
- A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service.
- You'll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years' experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Pastry Chef - Soho Farmhouse (Events) employer: Soho House - Farmhouse
Contact Detail:
Soho House - Farmhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Soho Farmhouse (Events)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This visual representation of your work can really set you apart from other candidates.
✨Tip Number 3
Be proactive! If you see a job opening at Soho House, don’t just wait for the application process. Reach out directly to the hiring manager or team to express your interest and enthusiasm for the role.
✨Tip Number 4
Stay positive and keep learning! Whether it’s taking a new baking class or experimenting with seasonal ingredients, showing your passion for growth can make a great impression on potential employers.
We think you need these skills to ace Pastry Chef - Soho Farmhouse (Events)
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and dedication to delivering top-notch desserts.
Highlight Your Experience: Make sure to detail your relevant experience, especially if you've worked in busy venues before. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, we love seeing applications come directly from passionate candidates like you!
How to prepare for a job interview at Soho House - Farmhouse
✨Show Off Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your favourite dessert creations and how you’ve innovated in the kitchen. Bring along a portfolio of your work or photos of your best dishes to showcase your skills.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your pastry offerings. Be ready to discuss how you would incorporate these into new menu items that align with Soho House's culinary philosophy.
✨Demonstrate Team Spirit
Soho House values teamwork, so be prepared to share examples of how you've collaborated with others in a busy kitchen. Highlight any mentoring experiences you've had with junior chefs, as this shows leadership potential.
✨Master the Basics
Brush up on your knowledge of food safety and hygiene practices. Be ready to discuss how you maintain high standards in the kitchen, as this is crucial for ensuring quality and safety in your pastry section.