At a Glance
- Tasks: Lead the pastry section, creating exceptional desserts and baked goods.
- Company: Soho House, a vibrant and creative culinary environment.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Join a dynamic team and unleash your creativity in a high-profile venue.
- Qualifications: 2+ years experience in a busy kitchen and a passion for food.
The predicted salary is between 18200 - 18200 € per year.
The Role
At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
- Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.
- Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.
- Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper area at the end of service.
What we are looking for:
- A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service.
- Minimum of 2+ years' experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range: £17.50 - £17.50 GBP
Pastry Chef - Blake's Bakery, Soho Farmhouse employer: Soho House - Farmhouse
Soho House is an exceptional employer that fosters a vibrant and creative work culture, particularly for the role of Pastry Chef at Blake's Bakery in Soho Farmhouse. With a focus on employee growth through continuous training and unique opportunities like the Cookhouse & Tonic Programmes, team members enjoy competitive compensation, generous benefits including a health cash plan, and a supportive environment that encourages creativity and collaboration. The location offers a dynamic atmosphere where culinary passion thrives, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Blake's Bakery, Soho Farmhouse
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery and chat with the team. Show your passion for pastry by asking questions about their techniques and daily operations. This not only shows your enthusiasm but also gives you a chance to make a memorable impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like Instagram or LinkedIn. Share your creations and engage with their content. You never know when a connection might lead to an opportunity at Soho House!
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature desserts or pastries that reflect your style and creativity. If you get an interview, bring along photos or even samples if possible. This will help you stand out and demonstrate your talent right away.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Soho House. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Pastry Chef - Blake's Bakery, Soho Farmhouse
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for baking shine through! Share your experiences and what inspires you in the pastry world. We want to see that creativity and passion that makes you a perfect fit for our team.
Highlight Your Experience:Make sure to detail your previous roles and any specific skills you've picked up along the way. If you've worked in busy kitchens or have experience with seasonal menus, let us know! This helps us understand how you can contribute to our pastry section.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Soho House family!
How to prepare for a job interview at Soho House - Farmhouse
✨Show Off Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your favourite dessert creations and how you approach developing new menu items. Bring along a portfolio of your work if possible, showcasing your best desserts and pastries.
✨Master the Basics
Make sure you brush up on your technical skills before the interview. Be ready to talk about your experience with different types of baked goods and patisserie, and demonstrate your understanding of food safety and hygiene practices.
✨Team Player Attitude
Soho House values teamwork, so be prepared to share examples of how you've collaborated with others in a busy kitchen environment. Highlight any mentoring experiences you've had with junior chefs, as this shows your leadership potential.
✨Know the Venue
Research Blake's Bakery and Soho House's culinary philosophy. Familiarise yourself with their menu and seasonal offerings. This will not only impress your interviewers but also help you align your answers with their expectations.
