At a Glance
- Tasks: Lead the front desk team and ensure a seamless guest experience.
- Company: Soho House, known for its vibrant and welcoming atmosphere.
- Benefits: Weekly pay, team meals, discounts, health plans, and birthday day off.
- Other info: Enjoy continuous training and team events in a dynamic environment.
- Why this job: Be the face of Soho House and create memorable experiences for guests.
- Qualifications: Strong leadership skills and a passion for customer service.
The predicted salary is between 24732 - 30228 £ per year.
The Role...
At Soho House, as the Head Receptionist , you will lead the front desk team in delivering seamless, welcoming, and high-standard service to all hotel guests and members.
Acting as the first point of contact, you will ensure a smooth check-in and check-out experience, oversee guest queries, and maintain the day-to-day flow of reception operations.
You will be responsible for setting the tone of service excellence, training the team, and ensuring all procedures are carried out in line with the club's values.
What's in it for you?
Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (Option to add up to 2 additional dependents) Dental Plan (option to add up to additional 2 dependents) Birthday Day Off after 1 years continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse
- House
Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team
Events: From fitness sessions to cinema scree...
Head Receptionist - Soho Farmhouse employer: Soho House - Farmhouse
Soho House is an exceptional employer that values sustainability and quality in its operations, offering a unique opportunity for gardeners to work in a fully organic kitchen garden. With a strong emphasis on collaboration, employee growth, and a vibrant work culture, team members enjoy benefits such as weekly pay, team meals prepared by chefs, and generous discounts, all while contributing to the production of fresh, seasonal produce for our renowned restaurants.
