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- Tasks: Lead kitchen operations, mentor junior chefs, and create exceptional dishes.
- Company: Soho House, a premium hospitality brand with a vibrant culinary scene.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Why this job: Join a creative team and make your mark in a dynamic kitchen environment.
- Qualifications: 3-5 years in high-quality kitchens and strong leadership skills.
- Other info: Enjoy continuous training, fun team events, and opportunities to support charities.
The predicted salary is between 30000 - 40000 £ per year.
The Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.
You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods.
- Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.
- Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.
- Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.
- Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies.
- Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.
- Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.
- Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction.
- Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment.
- Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.
What we are looking for:
- 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club.
- Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
- Proven experience supervising or leading small teams.
- Excellent knowledge of HACCP, allergen procedures, and food safety practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Professional, reliable, and passionate about food and team development.
- Confident communicator with strong organisational and time-management skills.
- Fluent in English.
Sous Chef - Soho Farmhouse (Pen Yen) in Chipping Norton employer: Soho House - Farmhouse
Contact Detail:
Soho House - Farmhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Soho Farmhouse (Pen Yen) in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it's not just what you know, but who you know that can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we all love a good visual!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, like Soho House. Express your interest and ask if they have any upcoming opportunities. We’re all about taking initiative!
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team. We want you to feel confident and ready to impress when you step into that interview room!
We think you need these skills to ace Sous Chef - Soho Farmhouse (Pen Yen) in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating exceptional dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in mentoring or supervising others. Talk about how you've helped junior chefs grow and how you handle challenges in a fast-paced environment. We value strong leaders!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific techniques you've mastered, types of cuisine you've worked with, and any unique contributions you've made to menu development. This helps us understand your fit for our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team at Soho House!
How to prepare for a job interview at Soho House - Farmhouse
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary knowledge before the interview. Be ready to discuss your experience with various kitchen sections and how you maintain high standards in food safety and hygiene. This will show that you’re not just passionate about food, but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully supervised teams in the past. Highlight any specific instances where your leadership made a difference in the kitchen, whether it was through training or improving service efficiency.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think of scenarios where you had to handle kitchen challenges, like managing prep schedules or dealing with food safety issues. Practising these responses will help you feel more confident during the interview.
✨Demonstrate Your Passion for Menu Development
Soho House values creativity in their culinary offerings. Come prepared with ideas for seasonal menu changes or specials that reflect your style and understanding of their brand. This shows that you're not only a skilled cook but also someone who can contribute to the restaurant's identity.