Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present exceptional dishes while supporting the kitchen team.
- Company: Soho House, known for its vibrant dining experiences.
- Benefits: Competitive salary, staff meals, and opportunities for career progression.
- Why this job: Join a creative culinary team and showcase your skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Be part of a renowned hospitality brand with a focus on quality.
The predicted salary is between 36000 - 60000 £ per year.
The Role At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations.
Senior Chef de Partie - Soho Farmhouse (Main Barn) in Chipping Norton employer: Soho House - Farmhouse
Contact Detail:
Soho House - Farmhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Soho Farmhouse (Main Barn) in Chipping Norton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Soho Farmhouse.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Soho House, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about wanting to be part of our kitchen brigade.
We think you need these skills to ace Senior Chef de Partie - Soho Farmhouse (Main Barn) in Chipping Norton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your technical expertise and any relevant experience in the kitchen. We want to see how you can bring your unique flair to our dining experiences!
Align with Our Food Philosophy: Take a moment to understand Soho House's food philosophy and reflect that in your application. We love seeing candidates who resonate with our values and can contribute to our exceptional dining standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Soho House - Farmhouse
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. Be prepared to explain how you would approach different dishes, showcasing your technical expertise and creativity.
✨Understand the Food Philosophy
Familiarise yourself with Soho House's food philosophy. This will help you align your answers with their values and demonstrate that you’re a good fit for their kitchen culture.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen, highlighting your ability to support the brigade and contribute to a positive working environment.
✨Prepare for Practical Assessments
Expect to showcase your cooking skills during the interview. Practise preparing a few signature dishes that reflect your style and expertise, so you can impress them with your presentation and flavour combinations.
