Executive Chef - Soho Farmhouse (Japanese Restaurant) in Chipping Norton

Executive Chef - Soho Farmhouse (Japanese Restaurant) in Chipping Norton

Chipping Norton Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create an exceptional Japanese dining experience.
  • Company: Soho House, a trendy and exclusive hospitality brand.
  • Benefits: Competitive salary, staff discounts, and opportunities for culinary creativity.
  • Other info: Dynamic environment with opportunities for personal and professional growth.
  • Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
  • Qualifications: Experience in Japanese cuisine and strong leadership abilities.

The predicted salary is between 24750 - 30250 Β£ per year.

At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests.

Pen Yen is a Japanese restaurant centred around sharing dishes, sushi, sashimi and robata cooking over charcoal. As Chef de Cuisine, you will be a hands-on culinary leader.

Executive Chef - Soho Farmhouse (Japanese Restaurant) in Chipping Norton employer: Soho House - Farmhouse

Soho House is an exceptional employer that values sustainability and quality in its operations, offering a unique opportunity for gardeners to work in a fully organic kitchen garden. With a strong emphasis on collaboration, employee growth, and a vibrant work culture, team members enjoy benefits such as weekly pay, team meals prepared by chefs, and generous discounts, all while contributing to the production of fresh, seasonal produce for our renowned restaurants.

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Contact Details:

Soho House - Farmhouse Recruitment Team

We think you need these skills to ace Executive Chef - Soho Farmhouse (Japanese Restaurant) in Chipping Norton

Culinary Leadership
Japanese Cuisine Expertise
Sushi Preparation
Sashimi Preparation
Robata Cooking
High-Quality Food Presentation
Kitchen Operations Management