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For Companies At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family with a focus on creativity and collaboration.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to learn; experience preferred but not essential.
- Other info: Enjoy fun team events and take part in charity work with paid days off.
The predicted salary is between 14.5 - 14.5 £ per hour.
The Role
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year's continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for:
- 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range £14.50 - £14.50 GBP
Commis Chef - Soho Farmhouse ( Little Berenjak ) in Chipping Norton employer: Soho House - Farmhouse
Contact Detail:
Soho House - Farmhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Soho Farmhouse ( Little Berenjak ) in Chipping Norton
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the kitchen, brush up on your knife skills and basic cooking techniques. This will not only impress the chefs but also show that you're serious about your role as a Commis Chef.
✨Tip Number 2
Network like a pro! Connect with current or former staff at Soho House through social media or culinary events. They can give you insider tips on what it’s really like in the kitchen and how to stand out during your interview.
✨Tip Number 3
Show your passion for food! When you get the chance to chat with the team, share your love for cooking and any unique dishes you’ve created. This enthusiasm can set you apart from other candidates who might just be looking for a job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Commis Chef - Soho Farmhouse ( Little Berenjak ) in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho Farmhouse. We want to see your enthusiasm!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially in similar roles. Talk about the skills you've developed and how they relate to the responsibilities listed in the job description. We’re looking for someone who can hit the ground running!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Soho Farmhouse!
How to prepare for a job interview at Soho House - Farmhouse
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, portion control, and hygiene standards will show that you’re serious about the role and ready to contribute from day one.
✨Show Your Passion for Food
During the interview, express your love for cooking and learning. Share any experiences that highlight your passion, whether it’s a dish you’ve mastered or a culinary class you’ve taken. This enthusiasm can set you apart from other candidates.
✨Demonstrate Team Spirit
Soho House values teamwork, so be prepared to discuss how you’ve worked effectively in a team before. Share examples of how you’ve supported colleagues in a busy kitchen environment and how you handle feedback from senior chefs.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how the team collaborates during service. This shows your interest in the role and helps you gauge if it’s the right fit for you.