At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences for our members and guests.
- Company: Soho House, a vibrant and creative hospitality brand.
- Benefits: Weekly pay, team meals, discounts, health plans, and birthday day off.
- Other info: Enjoy continuous training and opportunities to support charities you care about.
- Why this job: Join a passionate team and make a real impact on our members' dining experiences.
- Qualifications: A love for food and a desire to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
The Role...
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.
As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.
Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality.
This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards .
What's in it for you?
Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse
- House
Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yours...
Chef de Partie - Soho Farmhouse (Main Barn) employer: Soho House - Farmhouse
Soho House is an exceptional employer that values sustainability and quality in its operations, offering a unique opportunity for gardeners to work in a fully organic kitchen garden. With a strong emphasis on collaboration, employee growth, and a vibrant work culture, team members enjoy benefits such as weekly pay, team meals prepared by chefs, and generous discounts, all while contributing to the production of fresh, seasonal produce for our renowned restaurants.
