At a Glance
- Tasks: Lead the kitchen team and create amazing Japanese dishes for our guests.
- Company: Soho House, a trendy and vibrant hospitality brand.
- Benefits: Competitive pay, staff discounts, and opportunities for culinary growth.
- Other info: Dynamic environment with a focus on teamwork and innovation.
- Why this job: Join a creative team and showcase your culinary skills in a unique dining experience.
- Qualifications: Experience in a professional kitchen and a passion for Japanese cuisine.
The predicted salary is between 24750 - 30250 £ per year.
At Soho House, the Chef de Cuisine at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests.
Pen Yen is a Japanese restaurant centred around sharing dishes, sushi, sashimi and robata cooking over charcoal. As Chef de Cuisine, you will be a hands-on culinary leader.
Chef de Cuisine - Soho Farmhouse (Japanese Restaurant) employer: Soho House - Farmhouse
Soho House is an exceptional employer that values sustainability and quality in its operations, offering a unique opportunity for gardeners to work in a fully organic kitchen garden. With a strong emphasis on collaboration, employee growth, and a vibrant work culture, team members enjoy benefits such as weekly pay, team meals prepared by chefs, and generous discounts, all while contributing to the production of fresh, seasonal produce for our renowned restaurants.
