Soho House is seeking a Sushi Chef to join the club's kitchen, responsible for preparation, crafting and presentation of high-quality sushi, sashimi and Japanese-inspired small plates, with precise knife skills and a deep knowledge of traditional and modern techniques.
You will work closely with the Head Chef to innovate offerings, maintain HACCP standards, and lead a kitchen section when required; the role supports a premium guest experience for a diverse clientele.
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Sushi Chef: Lead Kitchen, Craft Elevated Sushi employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
