Soho House is seeking a Sushi Chef to craft authentic, creative and high‑quality sushi dishes, sashimi and Japanese‑inspired plates for a diverse Club clientele. You will work closely with the Head Chef to refine offerings, maintain food safety standards and deliver a premium guest experience.
Key requirements include precise knife skills, a strong palate, and solid experience in Japanese cuisine within a busy, high‑profile venue.
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Sushi Chef - Elevate Nigiri & Sashimi in a Premium Club employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
