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- Tasks: Lead the kitchen team, create seasonal menus, and ensure top-notch food quality.
- Company: Join the iconic Soho House, a vibrant hub in the heart of Soho.
- Benefits: Weekly pay, team meals, health care, and exclusive discounts.
- Why this job: Be part of a creative culinary team and make your mark in a renowned venue.
- Qualifications: 2-4 years in a high-profile kitchen and a passion for food.
- Other info: Enjoy fun team events and continuous training opportunities.
The predicted salary is between 24000 - 36000 £ per year.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
The Role… As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What we are looking for...
- 2-4 years' experience in a busy high-profile kitchen in a similar senior role
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Greek Street Opening Hours: Mon – Weds – 7:30am – 1am, Thurs – Fri – 7:30am – 3am, Saturday – 10am – 3am, Sunday – 10am – 11pm
Nearest Station (W1D 4EB): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus
Sous Chef in Stoke-on-Trent employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in the culture.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to make a memorable impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to chat about trends! Brush up on current food trends and be prepared to discuss how you can incorporate them into the menu. This shows you're not just a cook, but a creative force in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications directly from our site, so don’t hesitate to hit that apply button. It’s your chance to stand out and show us you’re serious about joining the team.
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and what inspires you in the kitchen.
Tailor Your CV: Make sure to customise your CV for the Sous Chef role. Highlight relevant experience, especially in high-pressure kitchens, and don’t forget to mention any leadership roles or training you've done!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your skills and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the establishment. Being able to discuss specific ingredients, cooking techniques, and seasonal offerings will show your passion for food and your understanding of the culinary world.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your communication skills and how you handle conflicts or challenges within a team.
✨Demonstrate Your Passion
Let your enthusiasm for food shine through during the interview. Talk about your favourite cuisines, any special dishes you love to create, and why you’re excited about the opportunity to work at this particular venue. A genuine passion can set you apart!
✨Prepare for Practical Questions
Expect questions that assess your knowledge of health and safety standards, as well as your ability to manage a busy kitchen. Brush up on HACCP guidelines and be ready to discuss how you ensure food safety and quality in your previous roles.