Soho House is seeking a Kitchen Manager to oversee the staff canteen and prep kitchen, delivering fresh, nutritious meals and high presentation standards. You will lead operations, menu planning, food quality, stock control and cost management in collaboration with the Executive Chef.
This hands-on leadership role requires strong culinary skills, superb organisation and a proactive approach to training, staffing and safety.
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Staff Canteen Kitchen Manager: Lead Menus & Quality employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
