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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal, mouth-watering dishes.
- Company: Soho Farmhouse, a stunning countryside destination for food lovers.
- Benefits: Weekly pay, team meals, discounts, health plans, and exclusive perks.
- Why this job: Join a vibrant culinary team and make your mark in a high-profile kitchen.
- Qualifications: 1-2 years of experience in a busy kitchen and a passion for food.
- Other info: Enjoy a beautiful setting with excellent career growth opportunities.
The predicted salary is between 36000 - 42000 £ per year.
Sous Chef
£42,000 – £50,000pa DOE + Surplus Tronc
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho Farmhouse…
Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours\’ drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake\’s Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.
The Role…
We are seeking an experienced
Sous Chef,
to join our team at
Soho Farmhouse
(OX7 4JS)
. Your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What We Are Looking For In a Sous Chef…
- 1-2 years\’ experience in a busy high-profile kitchen in a similar senior role
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Physical Requirements
- Must be over the age of 18
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Occasionally kneel, bend, crouch and climb as required
Expected Working Hours For a Sous Chef
- Varying shift times across the seven days, to include working evenings, weekends, opens & closes
- Average hours 45 hours per week
Subsidised transport rate offered from:
Chipping Norton (OX7) & Banbury (OX15 & OX16)
Sous Chef- Soho Farmhouse employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Soho Farmhouse
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the venue can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who take that extra step.
We think you need these skills to ace Sous Chef- Soho Farmhouse
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see that you’re not just a chef, but someone who truly enjoys what they do.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Soho Farmhouse. Highlight relevant experience, especially in high-profile kitchens, and don’t forget to mention any leadership roles or training you've done. We love seeing how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Soho Farmhouse!
How to prepare for a job interview at Soho House & Co
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at Soho Farmhouse. Research their menu and think about how your experience can contribute to their offerings. Be ready to discuss seasonal ingredients and any innovative ideas you might have for new dishes.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your communication skills and how you handle conflicts or challenges within a team setting. This will show that you’re not just a great cook, but also a fantastic team player.
✨Demonstrate Your Passion for Food
During the interview, let your love for food and beverage shine through. Share stories about your culinary journey, favourite dishes to create, or memorable experiences in the kitchen. This enthusiasm can set you apart from other candidates and show that you’re genuinely invested in the role.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of health and safety standards, especially HACCP. Brush up on these regulations and be prepared to discuss how you ensure compliance in a busy kitchen. You might even be asked to solve a hypothetical kitchen scenario, so think on your feet!
