At a Glance
- Tasks: Lead kitchen operations and create stunning pastries while mentoring junior chefs.
- Company: Join the vibrant Soho House team in West London.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Other info: Enjoy fun team events and continuous training for personal and professional growth.
- Why this job: Make your mark in a creative kitchen and develop your culinary skills.
- Qualifications: 3-5 years in high-quality kitchens with strong cooking and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.
You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
- Soho House offers competitive compensation packages that feature global benefits and perks.
Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.
What we are looking for...
- 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members’ club.
- Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
- Proven experience supervising or leading small teams.
- Excellent knowledge of HACCP, allergen procedures, and food safety practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Professional, reliable, and passionate about food and team development.
- Confident communicator with strong organisational and time-management skills.
Sous Chef (Pastry) - White City House, West London F&B Management London, White City House View Role employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a range of benefits including weekly pay, team meals, and generous discounts. Located in the dynamic area of White City, West London, employees enjoy continuous training opportunities, team events, and the chance to contribute to meaningful community initiatives through Soho Impact. With a focus on personal and professional growth, Soho House empowers its culinary team to thrive in a creative environment while delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pastry) - White City House, West London F&B Management London, White City House View Role
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Soho House. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or event. Letting your culinary talents shine can make a lasting impression on potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including Soho House, love to see how you work in action. Prepare to showcase your skills and teamwork during a busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Soho House.
We think you need these skills to ace Sous Chef (Pastry) - White City House, West London F&B Management London, White City House View Role
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creativity and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience in high-quality kitchens and any leadership roles you've had. We appreciate when candidates take the time to align their skills with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Soho House!
How to prepare for a job interview at Soho House & Co
✨Know Your Pastry Techniques
Brush up on your pastry skills and be ready to discuss your favourite techniques. Be prepared to share specific examples of dishes you've created, focusing on the creativity and consistency that Soho House values.
✨Showcase Your Leadership Style
As a Sous Chef, you'll be leading a team. Think about how you’ve mentored junior chefs in the past and be ready to share those experiences. Highlight your approach to fostering a positive kitchen environment and how you handle challenges.
✨Understand Food Safety Standards
Familiarise yourself with HACCP guidelines and allergen management procedures. Be ready to discuss how you ensure food safety and hygiene in your current or previous roles, as this is crucial for the position.
✨Communicate Effectively
Prepare to demonstrate your communication skills. Think of examples where you’ve successfully collaborated with both back-of-house and front-of-house teams to enhance service. This will show your ability to maintain seamless operations.
