Soho House is seeking a Sous Chef to lead kitchen operations under the Head Chef and Senior Sous Chef, delivering high-quality dishes across services while upholding Soho House identity. You will oversee day-to-day operations, supervise and develop junior chefs, ensure food safety, allergen compliance and kitchen hygiene at the highest level.
The role involves menu development, prep coordination, service execution, and stepping into leadership in the absence of senior leadership.
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Sous Chef: Lead Kitchen Excellence & Menu Creation employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
