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- Tasks: Assist in preparing and presenting exquisite French dishes daily.
- Company: Join a vibrant culinary team known for its exceptional dining experiences.
- Benefits: Enjoy weekly pay, team meals, and generous discounts on food and drink.
- Why this job: Be part of a creative kitchen culture with opportunities for growth and performance incentives.
- Qualifications: Passion for cooking and experience in a kitchen environment preferred.
- Other info: Flexible shifts with taxi contributions for late-night work.
The predicted salary is between 30000 - 42000 £ per year.
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts (post 1am – 5am / Uber)
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Financial Incentive based on House Performance (Quarterly)
- Private Health and Dental Care
- Life Assurance
- Day off on your bi…
ADZN1_UKCT
Sous Chef (French Cuisine) employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (French Cuisine)
✨Tip Number 1
Familiarise yourself with French cuisine and its techniques. Being able to discuss specific dishes or cooking methods during your interview will show your passion and expertise, making you a standout candidate.
✨Tip Number 2
Network with professionals in the culinary field. Attend local food events or join online forums where chefs gather. This can lead to valuable connections and potentially even a referral for the position.
✨Tip Number 3
Prepare to showcase your creativity in the kitchen. Think of unique dish ideas or improvements you could bring to the menu. Presenting these during your interview can demonstrate your initiative and culinary vision.
✨Tip Number 4
Research the establishment's style and ethos. Understanding their approach to French cuisine and their overall dining experience will allow you to tailor your conversation and show that you're a great fit for their team.
We think you need these skills to ace Sous Chef (French Cuisine)
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, particularly in French cuisine. Highlight your relevant experience and skills that align with the job description.
Craft a Tailored CV: Ensure your CV reflects your culinary experience, especially in French cuisine. Include specific roles, achievements, and any relevant training or certifications that showcase your expertise.
Write a Compelling Cover Letter: In your cover letter, express your passion for French cuisine and why you want to work with this company. Mention how your skills can contribute to their team and enhance their culinary offerings.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Soho House & Co
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with French cuisine in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a technique during the interview.
✨Understand the Company Culture
Research the establishment's values and mission. Understanding their approach to food and service will help you align your answers with what they are looking for in a Sous Chef.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the kitchen team. Be ready to share examples of how you've successfully led a team or collaborated with others in high-pressure situations.
✨Prepare Questions for Them
Have thoughtful questions ready about the kitchen's operations, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
