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For Companies At a Glance
- Tasks: Lead kitchen operations, mentor junior chefs, and create exceptional dishes.
- Company: Soho House, a premium hospitality brand with a vibrant culinary scene.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Why this job: Join a creative team and elevate your culinary skills in a dynamic environment.
- Qualifications: 3 years of experience in high-quality kitchens and strong leadership skills.
- Other info: Enjoy continuous training, fun team events, and opportunities to support charities.
The predicted salary is between 30000 - 42000 £ per year.
The Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.
You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.
Key duties:
- Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods.
- Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.
- Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.
- Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.
- Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies.
- Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.
- Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.
- Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction.
- Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment.
- Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.
What We Are Looking For:
- 3 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members club.
- Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
- Proven experience supervising or leading small teams.
- Excellent knowledge of HACCP, allergen procedures, and food safety practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Professional, reliable, and passionate about food and team development.
- Confident communicator with strong organisational and time-management skills.
- Fluent in English.
Sous Chef - 40 Greek Street, West London employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 40 Greek Street, West London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Sous Chef position at Soho House.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your cooking prowess. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or clubs you admire. Express your interest and ask if they’re looking for a Sous Chef. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that dream kitchen!
We think you need these skills to ace Sous Chef - 40 Greek Street, West London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the art of food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in mentoring or supervising others. Talk about how you've helped junior chefs grow and how you handle challenges in a busy kitchen environment.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific dishes you've created, techniques you've mastered, and any contributions to menu development. This helps us understand your culinary style and expertise.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance at joining our team. It’s super easy, and you’ll get to see all the perks we offer while you’re at it. Let’s get your application in!
How to prepare for a job interview at Soho House & Co.
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary knowledge before the interview. Be ready to discuss your experience with different kitchen sections and how you maintain high standards in food safety and hygiene. This will show that you're not just passionate about food, but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully supervised teams in the past. Highlight any specific instances where your leadership made a difference in the kitchen, whether it was through training or improving service efficiency.
✨Be Ready for Menu Discussions
Since you'll contribute to menu development, think about some creative ideas or seasonal dishes you could suggest during the interview. This shows your enthusiasm for the role and your ability to think outside the box, aligning with Soho House's commitment to creativity and quality.
✨Communicate Effectively
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would ensure seamless communication between back-of-house and front-of-house teams, as this is crucial for member satisfaction at Soho House.
