Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay
Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay

Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay

Full-Time 36000 - 60000 £ / year (est.) No home office possible
Go Premium
S

At a Glance

  • Tasks: Lead kitchen operations, ensure food quality, and train aspiring chefs.
  • Company: Renowned hospitality business in Greater London with a vibrant culinary scene.
  • Benefits: Weekly pay, team meals, and health care benefits.
  • Why this job: Join a creative team and showcase your culinary skills while developing talent.
  • Qualifications: Over 4 years of experience and culinary training required.
  • Other info: Dynamic environment with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

A renowned hospitality business in Greater London seeks a Senior Sous Chef to lead kitchen operations, supporting the Head Chef. The ideal candidate will have over 4 years of experience, culinary training, and a passion for developing talent.

Responsibilities include:

  • Ensuring food quality
  • Training staff
  • Managing kitchen operations efficiently

The position includes a range of perks, such as weekly pay, team meals, and health care benefits.

Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay employer: Soho House & Co.

Join a prestigious hospitality business in Greater London, where creativity meets culinary excellence. As a Senior Sous Chef, you'll thrive in a supportive work culture that values talent development and teamwork, with benefits like weekly pay, team meals, and comprehensive health care. This role not only offers the chance to lead kitchen operations but also provides ample opportunities for personal and professional growth in a vibrant culinary environment.
S

Contact Detail:

Soho House & Co. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for the interview by practising common questions and scenarios you might face in the kitchen. Think about how you would handle staff training or menu development, as these are key parts of the Senior Sous Chef role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and make a difference in the kitchen.

We think you need these skills to ace Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay

Culinary Skills
Leadership
Staff Training
Food Quality Assurance
Kitchen Operations Management
Menu Development
Time Management
Creativity
Team Collaboration
Problem-Solving
Attention to Detail
Health and Safety Compliance

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary training and experience. We want to see how your skills can elevate our kitchen operations and contribute to creative menus.

Emphasise Team Leadership: As a Senior Sous Chef, you'll be leading the team. Share examples of how you've trained and developed talent in previous roles. We love seeing candidates who can inspire and uplift their colleagues!

Be Authentic: Let your passion for cooking shine through in your application. We appreciate genuine enthusiasm for the culinary arts, so don’t hold back on sharing what drives you in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our renowned hospitality business.

How to prepare for a job interview at Soho House & Co.

✨Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in leading kitchen operations. Be prepared to share specific examples of how you've ensured food quality and trained staff in previous roles.

✨Showcase Your Creativity

Since the role involves developing creative menus, think about some unique dishes or concepts you could bring to the table. Presenting a few ideas during the interview can demonstrate your passion and innovation.

✨Understand the Business

Research the hospitality business you're interviewing with. Familiarise yourself with their menu, values, and any recent news. This shows that you're genuinely interested and can help you tailor your answers to align with their goals.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen culture, team dynamics, and expectations for the Senior Sous Chef role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.

Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay
Soho House & Co.
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
  • Senior Sous Chef: Lead Kitchen, Creative Menus, Weekly Pay

    Full-Time
    36000 - 60000 £ / year (est.)
  • S

    Soho House & Co.

    1000+
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>