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- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food quality.
- Company: Soho House, a vibrant and creative culinary environment.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Why this job: Join a dynamic team and unleash your culinary creativity while making an impact.
- Qualifications: 4+ years of culinary experience and a passion for growth.
- Other info: Enjoy fun team events and opportunities for personal and professional development.
The predicted salary is between 36000 - 60000 £ per year.
At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency. You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Key duties
- Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.
- Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.
- Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.
- Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.
- Manage mise en place planning and quality control for each section, ensuring readiness for service.
- Oversee stock management including ordering, stock rotation, waste control, and inventory.
- Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.
- Lead sections during service, ensuring consistent execution, presentation, and portion control.
- Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.
What We Are Looking For
- Minimum of 4+ years’ experience in similar capacity
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experience managing P&L’s, labour, purchasing, vendors and quality control while providing results in revenue
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Senior Sous Chef - High Road House employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - High Road House
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or kitchens you admire. Express your interest and ask if they’re looking for someone with your experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a community that values creativity and excellence in the kitchen.
We think you need these skills to ace Senior Sous Chef - High Road House
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food!
Tailor Your Experience: Make sure to highlight your relevant experience that aligns with the Senior Sous Chef role. Talk about your leadership skills, menu development, and any specific achievements in previous kitchens. We’re looking for someone who can hit the ground running!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House & Co.
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with menu development, food safety protocols, and how you manage kitchen operations. This shows that you’re not just a chef, but a knowledgeable leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about your approach to training junior chefs and how you maintain high standards during service. This will demonstrate your capability to support the Head Chef effectively.
✨Be Creative with Menu Ideas
Think of a few creative dish ideas that align with seasonal trends and Soho House standards. Presenting these during the interview can highlight your passion for culinary innovation and your fit for the role.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Effective communication is key in a kitchen environment, so be prepared to discuss how you ensure seamless service between the kitchen and front of house teams.
